Skillet Pasta with Sausage Squash and Spinach Recipe

Ingredients

• 1 tablespoon olive oil
• 2 links Italian sausage (a little more than ½ pound)
• 2 ½ cups yellow squash, cut into 1-inch pieces (about 1 large)
• 1 medium shallot, thinly sliced (about 1/4 cup)
• Kosher salt and freshly ground black pepper
• Pinch of dried red chili flakes
• 1 (28-oz) can whole peeled tomatoes
• 1 cup homemade chicken stock or store-bought low-sodium chicken broth
• 3 cups fusilli or ziti
• 2 ½ cups baby spinach
• Grated Parmesan, for garnish
• Fresh mint, roughly chopped, for garnish

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