Spinach and Kale TIkis
Ingredients
- 2 Boiled Potatoes
- 2 cups Baby Spinach Leaves
- 2 cups Kale Leaves
- 1 cup Mixed veggies steamed
- 1 cup Breadcrumbs
- 1/2 cup Panic Bread Crumbs
- 1/2 cup Shredded Mozzarella Cheese
- 3-4 Black Peppercorns
- 2 Cloves Garlic
- 1/2 Bay Leaf
- 1/2 Inch Ginger Piece
- 2 teaspoons Fennel Seeds
- 2 teaspoons Basil leaves Chopped
- 1 teaspoon Dried Thyme
- 1 teaspoon Lemon Juice
- Dash Salt and Pepper
- Olive oil for brushing
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