Thanksgiving Breakfast Casserole

Ingredients

• 2 pounds sage sausage
• 2 Granny Smith apples, diced
• 1 large yellow onion, diced
• 1 tablespoon chopped fresh sage
• 12 large eggs
• 2 cups whole milk
• 1/2 cup half-and-half
• Kosher salt and freshly ground black pepper
• Salted butter, for greasing the lasagna pan
• 6 cinnamon raisin English muffins, cut into bite-size chunks
• 2 1/2 cups grated white Cheddar
• 2 tablespoons chopped fresh parsley

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