Pasta Rosettes
Ingredients
- Kosher salt and freshly ground black pepper
- 6 oven-ready lasagna sheets
- Oil, for oiling the pasta
- 3/4 cup ricotta
- 6 tablespoons apricot preserves
- 6 ounces sliced prosciutto
- 18 fresh basil leaves, plus more for garnish
- 1 cup plus 6 tablespoons grated mozzarella
- 1/2 cup heavy cream
- 1/4 cup grated Pecorino-Romano
- 1 clove garlic, grated
- Balsamic glaze, for drizzling
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