Whats a Seasonal Cook to do? Cannelloni al Radicchio with Walnuts

Ingredients

• 2 T extra-virgin olive oil
• 2 shallots,halved & thinly sliced
• 2 heads radicchio, quartered through the stem end, cored & finely shredded
• 1 T kosher salt, plus more as needed
• 1 pn black pepper, plus more as needed
• 1 1/2 c whole cows milk ricotta, drained
• 8 oz fresh mozzarella cheese, cut into small dice
• 1 oz batch fresh egg pasta, cut into lasagna noodles
• 3 c bechamel sauce, slightly heated
• 1 T unsalted butter
• 1 1/2 c parmigiano-reggiano, grated
• 1/4 c walnuts, coarsely chopped

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