Light Noodle Bake
Ingredients
- 9 sheets no-boil lasagna noodles
- 1 small shallot
- 3 cups fat-free low-sodium vegetable or chicken broth
- 3 tablespoons all-purpose flour
- 1/2 teaspoon freshly grated nutmeg
- 1 cup part-skim ricotta cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups roughly chopped celery
- 1 - 1 1/2 cups roughly chopped carrots
- 1 cup shredded part-skim mozzarella cheese (about 4 ounces)
- 1 large egg
- 2-3 plum tomatoes, chopped
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