Sausage Kale Strata
Ingredients
- 16 ounces white mushrooms, halved
- Olive oil, for drizzling and frying
- Salt and freshly ground black pepper
- 2 cups whole milk
- 1/2 cup half-and-half
- 1/4 cup minced fresh oregano
- 12 large eggs
- 2 pounds breakfast sausage patties
- 1 large bunch regular kale, torn into pieces
- Butter, for greasing the lasagna pan
- 1 loaf crusty French bread or ciabatta, cut into cubes
- 2 1/2 cups freshly grated Monterey Jack cheese
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