Timpano

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 anchovies (optional)
• 1/2 cup red wine
• 5 cloves garlic
• One 16-ounce can San Marzano tomatoes
• 3 large very ripe tomatoes
• 2 teaspoons dried oregano
• Salt
• 1 batch pasta sauce
• 1 pound ricotta
• 1/4 head escarole, grilled (optional)
• 1 raw egg
• Pinch salt
• Pinch chili flakes
• 4 cups dried ziti, penne, or rigatoni, cooked
• 1 pound meat such as sausage, pancetta, or meatballs
• 3 to 4 medium boiled eggs, depending on the size of your mold
• 1/2 pound mozzarella
• Enough cooked pasta sheets to cover your mold and top (wide lasagna sheets can also work)

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