Potato Salad
Ingredients
- 2 lb. small Yukon Gold potatoes, peeled and quartered
- 2 ribs celery, minced
- 1⁄2 medium red onion, minced
- 1⁄2 cup mayonnaise
- 2 tbsp. dill pickle relish
- 2 tbsp. finely chopped parsley
- 1 tbsp. yellow mustard
- 1 tsp. kosher salt
- Freshly ground black pepper, to taste
- 2 hard-boiled eggs, chopped
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