Banana Cream Pie
Ingredients
- All-purpose flour, for rolling
- 1 store-bought or homemade pie crust (1/2 recipe flaky pie crust ) , thawed if frozen or refrigerated for at least 1 hour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
- 3 ripe medium bananas, divided
- 1 1/2 cups cold heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
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