Rum Raisin Banana Bread
Ingredients
- 1/2 cup raisins
- 1/2 cup dark rum
- 1 1/2 cups mashed overripe bananas , from 3 or 4 bananas
- 1/3 cup salted butter , melted
- 3/4 cup raw or turbinado sugar
- 1 large egg , beaten
- 1 teaspoon vanilla extract
- 1 tablespoon raisin-infused dark rum (from soaking the raisins)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
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