GREEK STYLE ZUCCHINI PANCAKES

Name: GREEK STYLE ZUCCHINI PANCAKES
Ingredients: 2 pounds green zucchini, 2 cups after grating and squeezing as much moisture as possible; 2 large eggs; 2 tablespoons chives, minced; 2 tablespoons fresh mint leaves, minced; 2 tablespoons fresh curly parsley, minced; 1 tablespoon fresh lemon zest(finely zested); 4 tablespoons crumbled Greek feta; 1 teaspoon dried red pepper flakes, less if you don't want too much heat; 4 tablespoons all purpose flour; 1 teaspoon baking powder; olive oil for frying pancakes