Shrimp Masala

Shrimp Masala

Shrimp Masala


40 minutes

Details
  • Servings:   6
  • Calories:   170
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 ½ teaspoons coriander seeds
  • Seeds from 1 cardamom pod
  • ⅛ teaspoon anise seeds
  • 1 whole clove
  • ½ teaspoon crushed red pepper
  • 1 /2-inch piece of cinnamon stick (broken)
  • ¼ teaspoon black peppercorns
  • 1 tablespoon vegetable oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons finely grated fresh ginger
  • 1 garlic clove (very finely chopped)
  • ½ teaspoon turmeric
  • Salt
  • 3 tablespoons vegetable oil
  • 10 fresh curry leaves
  • 2 garlic cloves (minced)
  • 1 large onion (thinly sliced)
  • 1 /2-inch piece of ginger (peeled and sliced paper-thin)
  • ½ cup canned whole tomatoes with juice (chopped)
  • 1 pound large shrimp (shelled and deveined)
  • Salt
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