Ingredients
- 1 ½ teaspoons coriander seeds
- Seeds from 1 cardamom pod
- ⅛ teaspoon anise seeds
- 1 whole clove
- ½ teaspoon crushed red pepper
- 1 /2-inch piece of cinnamon stick (broken)
- ¼ teaspoon black peppercorns
- 1 tablespoon vegetable oil
- 1 tablespoon cider vinegar
- 2 teaspoons finely grated fresh ginger
- 1 garlic clove (very finely chopped)
- ½ teaspoon turmeric
- Salt
- 3 tablespoons vegetable oil
- 10 fresh curry leaves
- 2 garlic cloves (minced)
- 1 large onion (thinly sliced)
- 1 /2-inch piece of ginger (peeled and sliced paper-thin)
- ½ cup canned whole tomatoes with juice (chopped)
- 1 pound large shrimp (shelled and deveined)
- Salt
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