Cauliflower steaks with crispy leaves hazelnuts

Cauliflower steaks with crispy leaves & hazelnuts

Cauliflower steaks with crispy leaves & hazelnuts

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 large cauliflower, around 1kg
  • 150ml vegetable stock
  • 3 garlic cloves, peeled
  • 75ml double cream
  • 6 tsp olive oil
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 25g butter
  • 2 shallots, finely chopped
  • 30g hazelnuts, roughly chopped
  • 30g panko breadcrumbs
  • small handful of parsley, roughly chopped
Instructions

Cauliflower steaks with crispy leaves & hazelnuts serves 6 original recipe by BBC Good Food.

View original preparation instructions

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