Recipe: Curried Cauliflower Chowder

Ingredients

• 1 (13.5-ounce) can full-fat coconut milk
• 1 tablespoon minced peeled fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 medium yellow onion, finely chopped, divided
• 1 (12-ounce) bag frozen cauliflower florets, divided
• 1 1/2 cups water
• 12 ounces red potato (about 3 medium), diced
• 1 tablespoon soy sauce or tamari
• 2 teaspoons kosher salt, plus more for seasoning
• 1 cup frozen corn kernels

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