Ingredients
- 1⅓ cups whole-milk Greek yogurt
- 2 tsp. plus 2 Tbsp. finely grated lemon zest
- 2 tsp. fresh lemon juice
- 4 garlic cloves, finely grated, divided
- 1 Tbsp. plus ¼ cup extra-virgin olive oil; plus more for drizzling
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
- 1 10-oz. bag frozen riced cauliflower
- 1 large egg
- 1 large egg yolk
- 2 oz. Parmesan, finely grated (about 1½ cups)
- 1 cup panko
- ¾ cup finely chopped mixed tender herbs (such as dill, chives, and/or parsley), plus leaves for serving
- ½ tsp. freshly ground pepper, plus more
- ¼ medium red onion, thinly sliced
- 1½ cups baby arugula
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