Cauliflower Cheese and Macaroni

Ingredients

• 3 tablespoons unsalted butter, plus more for greasing
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• Salt
• Freshly ground black pepper
• 1 large head cauliflower (2 1/2 to 3 pounds), cut into small florets
• 10 ounces penne or other tubular pasta
• 1/4 cup fresh bread crumbs
• Ground paprika or Aleppo pepper, for dusting

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