Parmesan Peas

Parmesan Peas

Parmesan Peas

By Food Network
18 minutes

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Details
  • Servings:   6
  • Calories:   309
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons canola oil
  • 2 large shallots, diced
  • 1 pound fresh frozen English green peas, defrosted
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • Salt
  • Freshly ground black pepper
  • 1/4 cup freshly chopped mint leaves, optional
Instructions

Parmesan Peas serves 6 original recipe by Food Network.

View original preparation instructions

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