Ingredients
- 1 large egg
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/2 cup grated Parmesan cheese (2 ounces)
- 1/2 cup crushed pork rinds or almond meal
- 2 tablespoons chopped fresh basil, plus 1/4 cup thinly sliced fresh basil for garnish
- 2 cloves garlic, minced
- 1 1/2 pounds ground chicken
- 4 tablespoons olive oil, divided
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can whole peeled plum (Italian) tomatoes, undrained
- 1 teaspoon dried basil, crushed
- 1 teaspoon garlic powder
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