Portobello Mushrooms with Goat Cheese and Ham

Portobello Mushrooms with Goat Cheese and Ham

Portobello Mushrooms with Goat Cheese and Ham


25 minutes

Details
  • Servings:   4
  • Calories:   269
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 8 large Portobello mushrooms
  • 200 grams Goat cheese
  • 8 thin slices Serrano hams (or prosciutto)
  • 1 tablespoon Vegetable oil
  • 1 bunch Arugula
  • 2 tablespoons Balsamic vinegar
  • Salt
  • Pepper
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