Broiled Gorgonzola Walnut Portobello Mushrooms recipes

Broiled Gorgonzola & Walnut Portobello Mushrooms recipes

Broiled Gorgonzola & Walnut Portobello Mushrooms recipes

By san-j.com
15 minutes

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Details
  • Servings:   4
  • Calories:   232
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 large portobello mushroom caps, cleaned and patted dry
  • 2 Tablespoons extra virgin olive oil
  • ¼ cup San-J Gluten Free Tamari
  • ½ cup walnuts, toasted and chopped
  • ½ cup gorgonzola cheese, crumbled
Instructions

Broiled Gorgonzola & Walnut Portobello Mushrooms recipes serves 4 original recipe by san-j.com.

View original preparation instructions

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