Portobello Prosciutto Burgers

Ingredients

• ½ cups Mayonnaise
• 16 whole Basil Leaves
• 8 whole Large Portobello Mushrooms
• 1 cup Red Wine (optional)
• Olive Oil For Brushing
• Salt And Pepper, to taste
• 4 slices Provolone Cheese
• 4 slices Prosciutto
• 4 whole Kaiser Rolls, Split
• Extra Basil Leaves

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