Stuffed Portobello Mushrooms with Chorizo
Ingredients
- 1 pound portobello mushrooms , stems removed
- 1 tablespoon olive oil
- Salt and pepper
- 8 ounces bulk chorizo
- 1/4 cup diced onion
- 3/4 cup diced tomato
- 2 cups torn greens , such as chard, kale, or spinach
- 1/4 cup shredded sharp cheddar cheese
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