Portobello Mushroom Fresh Peppers And Goat Cheese Pizza

Ingredients

• 1 (10 ounce) can refrigerated pizza crust dough
• 4 ounces goat cheese, crumbled
• 1 yellow bell pepper, sliced
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 2 portobello mushrooms, thinly sliced
• 3 tablespoons balsamic vinegar

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