Baked Portobello Mushrooms recipes
Ingredients
- 200 grams portobello mushrooms stalks removed, caps cleaned and patted dry
- 50 grams shredded mozerealla cheese
- 40 grams ham (about 2 slices) cubed
- 2 fresh button or shiitake mushrooms stalks removed, diced
- 1 tbsp chopped garlic
- salt
- black pepper
- 4 tbsp extra virgin olive oil
- parsley
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