Spinach Pesto
Ingredients
- 12 oz. fusilli col buco pasta
- 1 bag baby spinach
- ⅓ c. each walnuts and grated Parmesan cheese
- 2 large garlic cloves
- 3 tbsp. olive oil
- ½ tsp. salt
- ¼ tsp. Pepper
- 8 oz. sliced deli ham, stacked
- 1 pt. grape tomatoes
Instructions
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