Spinach and cheese gozleme

Ingredients

• 2 cups self raising flour
• 2 cups Low fat greek yoghurt
• Plain flour (to dust)
• 1/2 bunch English spinach finely shredded
• 100g Reduced fat Fetta crumbled
• 150g grated Kasar cheese or Cheddar
• 2 Shallots finely chopped
• 1 tablespoon sesame seeds
• 1/2 cup vegetable or olive oil
• Lemon wedgesm, to serve
• 1/4 cup chopped flat leaf Parsley

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