Spinach ball lasagne
Ingredients
- 300g frozen spinach, defrosted and squeezed dry
- 2 tbsp butter
- 1 whole nutmeg, for grating
- 1 garlic clove, crushed
- 100g fresh white breadcrumbs
- 50g vegetarian hard cheese, grated, plus a little more for the top
- 1 egg, lightly beaten
- 2 tbsp oil
- 130g vegetarian pesto
- 6 dried lasagne sheets
- basil leaves, to garnish (optional)
- 50g butter
- 50g plain flour
- 500ml milk
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