Methi Malai Peas and Spinach
Ingredients
- 2 cups frozen Peas
- 2 cups baby Spinach, washed and roughly chopped
- 2 tablespoons Canola Oil
- 1 Onion, finely chopped
- 1/2 teaspoon Garlic paste
- 1/2 teaspoon Ginger paste
- 1 Green Chile, finely minced
- 1/2 teaspoon Kosher salt
- 1 teaspoon Kasuri Methi or dried Fenugreek leaves
- 2 tablespoons Cream
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