Ingredients
- 2 boneless, skinless chicken chicken breasts (about 1 pound total)
- 2 teaspoons kosher salt, divided, plus more as needed
- 2 Persian cucumbers or 1 large English cucumber
- 1/4 cup rice vinegar
- 1 tablespoon toasted sesame seeds
- 1 teaspoon granulated sugar
- 1/2 teaspoon toasted sesame oil
- Optional: Chopped scallions or fresh cilantro, for garnish
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