Steak Salad With Garlic Anchovy Vinaigrette
Ingredients
- Garlic-Anchovy Dressing
- 3 garlic cloves
- 1 teaspoon white wine vinegar
- 4 anchovy fillets, preferably oil-packed
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- Freshly ground black pepper, to taste
- 1/3 cup sunflower oil
- Steak Salad
- 10 ounces grass-fed New York strip steak, preferably Wagyu
- Kosher salt
- 1 avocado
- 1 English cucumber
- 1 tablespoon butter
- 1/4 cup coarsely chopped fresh dill
- Freshly ground black pepper
- Lemon wedges, for serving
- Flaky salt, for serving
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