Ingredients
- ½ cup (1 stick) unsalted butter, melted and cooled, plus more for the pan
- 1 ½ cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- 3 ripe bananas, mashed (about 1¼ cups)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup pecans, chopped
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