Pressed Cabbage Salad with Ginger Miso Vinaigrette
Ingredients
- Ginger Miso Vinaigrette
- 1/3 cup Rice Wine Vinegar
- 1 cup Toasted Sesame Oil
- 3 tablespoons Mellow White Miso
- 1/4 cup Ginger, peeled and chopped
- 2 pinches Red Pepper Chili Flakes
- Pressed Cabbage Salad
- 1 cup Forbidden Black Rice, cooked
- 4 cups Cabbage, shredded
- 2 Carrots, matchstick
- 2 Celery Stalks, sliced thinly on bias
- 1/4 cup Black Sesame Seeds
- 1/2 cup Fresh Mint, chopped
- 2 tablespoons Sea Salt
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