Banana Butterscotch Pudding

Ingredients

• Butterscotch pudding:
• 3/4 cup granulated sugar
• 1/4 cup water
• 1/4 cup heavy cream
• 1/2 cup dark brown sugar
• 1/3 cup cornstarch
• 1 1/4 teaspoons salt
• 3 cups whole milk
• 1 vanilla bean
• 4 egg yolks
• 2 cups heavy cream, whipped to soft peaks
• 2 tablespoons unsalted butter, softened
• To serve:
• 4 bananas
• one 12 ounce box Nilla wafers

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