Ingredients
- 1/4 cup soy sauce
- 2 tablespoons water
- 2 tablespoons toasted sesame oil , divided
- 2 teaspoons rice wine vinegar
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon crushed red pepper flakes
- 1 (1-inch) piece fresh ginger , minced ( 1 tablespoon )
- 3 cloves garlic , minced (2 tablespoons)
- 1/2 medium yellow onion , thinly sliced
- 2 medium zucchini , cut into 1/4-inch half moons
- White and/or black sesame seeds , for garnish
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