Recipe: The Ultimate Grilled Zucchini Salad
Ingredients
- 3 pounds medium green zucchini or yellow summer squash
- 5 tablespoons olive oil, divided
- Finely grated zest of 1 medium lemon
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon dried oregano
- 1 1/4 teaspoons kosher salt, divided
- Freshly ground black pepper
- 1 cup crumbled feta cheese (about 4 1/2 ounces)
- 1 tablespoon coarsely chopped fresh mint leaves
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