Simple Roasted Zucchini Squash
Ingredients
- 1 pound medium zucchini, sliced diagonally (1/2-inch)
- 1 pound medium summer squash, sliced diagonally (1/2-inch)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ cup loosely packed thinly sliced fresh basil
- 2 tablespoons chopped fresh flat-leaf parsley
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