Artichoke Parmesan Stuffed Mushrooms
Ingredients
- 24 medium cremini (baby bella) or white mushrooms
- 4 teaspoons extra-virgin olive oil, divided
- 2 tablespoons minced shallot
- 2 cloves garlic, minced
- ½ cup drained marinated artichoke hearts, chopped
- 3 tablespoons panko breadcrumbs, divided
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons low-fat mayonnaise
- ⅛ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
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