Ingredients
- 1 package Truffle Parmesan Biscuit Mix
- 8 Tbs. (1 stick) (4 oz./125 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces
- 2/3 cup (5 fl. oz./160 ml) cold buttermilk, plus 1 Tbs. more if needed
- All-purpose flour for dusting
- Truffle oil for brushing (optional)
- Grated Parmesan cheese for sprinkling (optional)
- Truffle salt for sprinkling (optional)
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