One Pan Crispy Parmesan Chicken Cutlets
Ingredients
- 1 medium lemon
- 1 3/4 ounces Parmesan cheese, finely grated (1 cup)
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 2 tablespoons olive oil, plus more as needed
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