Garlic and Spice Rubbed Pork Shoulder With Whipped Cauliflower Recipe

Garlic and Spice-Rubbed Pork Shoulder With Whipped Cauliflower Recipe

Garlic and Spice-Rubbed Pork Shoulder With Whipped Cauliflower Recipe


7 hours 30 minutes

Details
  • Servings:   8
  • Calories:   679
  • Protein:   57g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons toasted whole fennel seeds
  • 1 tablespoon toasted whole coriander seeds
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon crushed red pepper
  • 3 medium cloves garlic, peeled
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 whole bone-in pork shoulder (about 5 1/2 pounds)
  • 1 medium head cauliflower, broken into florets
  • 2 tablespoons unsalted butter
  • 1/4 cup sour cream
  • 2 ounces cream cheese
  • Freshly ground black pepper
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