Ingredients
- 2 tbsp olive oil
- 1 leek (2 wild onions) thinly sliced
- 1 garlic cloves sliced
- 1 tsp. cumin
- 1 tsp. curry powder
- ½ head large cauliflower (grated in a food processor)
- Pinch of salt
- ½ cup (12dl) vegetable broth
- 5 radishes thinly sliced
- ½ cup (75g) sweet peas
- Handful cilantro
- Handful roasted almonds
- 1 tsp miso
- 1 tsp grainy mustard
- 1 tsp maple syrup
- 1 tsp rice vinegar
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