Ingredients
- 1 head of cauliflower (about 1 1/2 lb.)
- 3 tbsp. Frank’s RedHot Sauce
- 2 tbsp. butter, melted
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1 tbsp. cornstarch
- 1/4 c. crumbled blue cheese (2 oz.)
- 1/4 c. sour cream
- 3 tbsp. buttermilk
- 2 tbsp. mayonnaise
- Kosher salt
- Freshly ground black pepper
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