Bulgur and Cauliflower Salad recipes

Bulgur and Cauliflower Salad recipes

Bulgur and Cauliflower Salad recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   342
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • kosher salt
  • 1 cup bulgur (cracked wheat)
  • 1 medium head cauliflower, cut into bite-sized florets and stems cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1/4 cup chopped parsley
  • 1 small garlic clove, minced with salt or grated on a Microplane
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Djion mustard
  • 3 tablespoons best olive oil
  • 1/2 teaspoon honey
  • salt
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