Pringle Coated Sea Bass on Day Old Wonder Bread Tuscan Salad
Ingredients
- 1 can low fat Pringles
- 3/4 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1 pinch chili powder
- 2 tablespoons canola oil
- 4 (8-ounce) fillets of sea bass
- Tuscan Salad, recipe follows
- 3 cups wonder bread, ripped into bits
- 1/2 cup chopped tomato
- 1 tablespoon sliced basil
- 1/4 cup minced white onion
- 1/2 tablespoon minced fresh garlic
- 1 to 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Kosher salt to taste
Instructions
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