Banana Pudding Cheesecake
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 large egg yolks
- 1 tablespoon cornstarch
- 1 (11-ounce) box Nilla wafers
- 8 tablespoons (1 stick) unsalted butter
- 1 teaspoon kosher salt, divided
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 2 teaspoons powdered gelatin
- 1/2 medium lemon
- 3 cups cold heavy cream, divided
- 8 ounces full-fat cream cheese
- 8 ounces mascarpone cheese
- 3 large ripe bananas, divided
- 2 tablespoons powdered sugar
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