Banana chocolate caramel ice cream cake

Banana chocolate caramel ice cream cake

Banana chocolate caramel ice cream cake


57 minutes

Details
  • Servings:   10
  • Calories:   340
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   46g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • Crust (optional):
  • 1 cup almonds
  • 1 cup dates
  • Caramel:
  • 1 cup dates
  • 1/4 cup water
  • 1 tablespoon almond butter
  • Chocolate pudding:
  • 1 avocado
  • 1/4 cup cacao
  • 1 tablespoon nut milk
  • 1/4 cup agave nectar (or 1/2 cup dates + 1/4 cup water)
  • Banana ice cream:
  • 3 frozen bananas
  • Seeds of one vanilla pod
  • Goji berry coulis (optional):
  • 1/4 cup dried goji berries
  • 3 tablespoons agave nectar
  • 1/8 cup water
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library