Banana Coconut Cornbread With Peach Compote

Ingredients

• 1 1/2 cups cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup coconut milk (unsweetened)
• 1 cup mashed banana
• 1 egg
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• butter for greasing the pan
• 6 peaches, peeled, pitted and sliced in wedges
• 1/2 cup sugar
• juice of 1 lemon
• about 2 cups water
• whipped cream

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