Potato Cakes with Zucchini and Carrot

Potato Cakes with Zucchini and Carrot

Potato Cakes with Zucchini and Carrot

By Food & Wine
25 minutes

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Details
  • Servings:   8
  • Calories:   99
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 medium russet potatoes, peeled
  • 1 medium carrot, peeled
  • 1/2 medium yellow onion
  • 1 medium zucchini
  • 1 large egg
  • 2 tablespoons cornmeal or all-purpose flour
  • Salt
  • Freshly ground pepper
  • 2 tablespoons grapeseed oil
Instructions

Potato Cakes with Zucchini and Carrot serves 8 original recipe by Food & Wine.

View original preparation instructions

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