Torn Zucchini with Mint and Calabrian Chiles
Ingredients
- 1 small red onion, very thinly sliced
- 1/2 cup red wine vinegar
- 1 tablespoon sugar
- Kosher salt
- 1/4 cup coarsely chopped oil-packed Calabrian chiles from a jar
- 4 large zucchini (about 2 pounds total), halved lengthwise, leaving stems on
- 3 tablespoons plus 1/4 cup olive oil
- 1/2 cup torn mint, plus more for serving
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